Yuck… After spending a week in California and having a decent week of weather in Logan I wasn’t prepared for the return of winter. So I thought today would be the perfect day to debut one of the new features on EricDStokes.com… That’s right every so often I will be sharing some of my favorite recipes. (You never know what you will get with my blog posts… random thoughts, entertainment news, some of my deeper thoughts, and now thoughts on food.)
This recipe comes courtesy of the bakery at Disneyland. Back in Critter Country they make some delicious Snicker Doodles.
Disneyland Snickerdoodles
Dough
• 3 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 cup butter (2 sticks)
• 2 cups granulated sugar
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla
Topping
• 3 tablespoons sugar
• 1 teaspoon cinnamon
Directions
1. Preheat the oven to 375 degrees.
2. For the dough: In a bowl, sift together the flour, baking soda and cream of tartar. Set aside. In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Stir in the dry ingredients.
3. Form the dough into 1 inch balls. Place on a greased baking sheet and flatten.
For the topping:. Combine the sugar and cinnamon and sprinkle the top of the cookie before baking.
This recipe comes courtesy of the bakery at Disneyland. Back in Critter Country they make some delicious Snicker Doodles.
Disneyland Snickerdoodles
Dough
• 3 1/2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 cup butter (2 sticks)
• 2 cups granulated sugar
• 2 eggs
• 1/4 cup milk
• 1 teaspoon vanilla
Topping
• 3 tablespoons sugar
• 1 teaspoon cinnamon
Directions
1. Preheat the oven to 375 degrees.
2. For the dough: In a bowl, sift together the flour, baking soda and cream of tartar. Set aside. In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Stir in the dry ingredients.
3. Form the dough into 1 inch balls. Place on a greased baking sheet and flatten.
For the topping:. Combine the sugar and cinnamon and sprinkle the top of the cookie before baking.
Bake 8 minutes or until cooked through. (8-9 minutes seems to work for me.)
I’ve made the recipe twice and both times they turned out great! One of the best things about this recipe is that it makes 60 cookies… So not only do you have enough to take them around to the neighbors but you have plenty to “test” as your making them and plenty more to have the next day or two.
So ya... Try this out sometime soon, you will be glad you did!
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